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Turnip Todd (Good Food & Growing Mushrooms)
United States
Приєднався 17 бер 2013
Good Intentions & Good Vegan Food🔋 My First Cookbook It’s All About Plantz & Mushroomz Is Now Available ! @keepthavibesup www.turnipvegan.com
Pre Order My New Cookbook Here found.us/creators/turnipvegan?code=turnipvegan
Pre Order My New Cookbook Here found.us/creators/turnipvegan?code=turnipvegan
What Ribs are the best? I can't stop making these Mushrooms and Jackfruit Ribs #bbqseason
Plantbased Ribs made with Jackfruit and Pink Oyster Mushrooms is a hit! The texture will blow your mind. I have been working on creating the best plantbased ribs for 3 years and this one is it! #grillingseason
Prep Time: 15 minutes
Cook Time: 1 hour 25 minutes
Servings: 2-4
Ingredients
• 3.2 ounces pink oyster mushrooms
• 20 ounce can young green jackfruit
• 1/2 cup BBQ sauce, divided
• 2 tsp steak seasoning
• 1 cup vital wheat gluten
• 2 Tbsp avocado oil
• 1/4 cup + 2 Tbsp vegetable broth OR water
• Salt & pepper to taste
Step 1. Remove oyster mushrooms from the substrate. Add to a sauté pan, on low heat. Press the water out of the mushrooms as they cook. Cook the mushrooms for about 5 minutes.
Step 2. Drain the jackfruit, then mash the jackfruit chunks with a press or heavy cup. Place the jackfruit in the pan with the mushrooms. Flip, press, and repeat until most liquid is gone from both the mushrooms and jackfruit. This may take about 15 minutes.
Step 3. Add cooked mushrooms, jackfruit, 1/4 cup of BBQ sauce, and steak seasoning to a food processor and pulse 2-3 times. Refrain from over-blending to keep the texture meaty.
Step 4. Place mushroom/jackfruit blend, avocado oil, and vegetable broth into a bowl. Mix well.
Step 5. Preheat the oven to 350 degrees Fahrenheit.
Step 6. Add vital wheat gluten to the bowl and mix. If the mixture is too wet, add a little more vital wheat gluten, but don’t overdo it; it will be hard to shape. Shape the mixture and place on a baking sheet, lined with parchment paper. Rub a little oil on the outside of the Rib slab.
Step 7. Bake for 20 minutes at 350 degrees. Remove from the oven, brush BBQ sauce on both sides, and bake for an additional 45-50 minutes. If the ribs start to dry out, coat them with more BBQ sauce. Allow to cool after baking.
Step 8. Preheat the grill.
Step 9. Recoat the rib slab with BBQ sauce and grill for 5 minutes on each side.
Enjoy with your favorite sides and extra BBQ sauce for dipping!
#bbq #summer #recipes
Would you try this?
Prep Time: 15 minutes
Cook Time: 1 hour 25 minutes
Servings: 2-4
Ingredients
• 3.2 ounces pink oyster mushrooms
• 20 ounce can young green jackfruit
• 1/2 cup BBQ sauce, divided
• 2 tsp steak seasoning
• 1 cup vital wheat gluten
• 2 Tbsp avocado oil
• 1/4 cup + 2 Tbsp vegetable broth OR water
• Salt & pepper to taste
Step 1. Remove oyster mushrooms from the substrate. Add to a sauté pan, on low heat. Press the water out of the mushrooms as they cook. Cook the mushrooms for about 5 minutes.
Step 2. Drain the jackfruit, then mash the jackfruit chunks with a press or heavy cup. Place the jackfruit in the pan with the mushrooms. Flip, press, and repeat until most liquid is gone from both the mushrooms and jackfruit. This may take about 15 minutes.
Step 3. Add cooked mushrooms, jackfruit, 1/4 cup of BBQ sauce, and steak seasoning to a food processor and pulse 2-3 times. Refrain from over-blending to keep the texture meaty.
Step 4. Place mushroom/jackfruit blend, avocado oil, and vegetable broth into a bowl. Mix well.
Step 5. Preheat the oven to 350 degrees Fahrenheit.
Step 6. Add vital wheat gluten to the bowl and mix. If the mixture is too wet, add a little more vital wheat gluten, but don’t overdo it; it will be hard to shape. Shape the mixture and place on a baking sheet, lined with parchment paper. Rub a little oil on the outside of the Rib slab.
Step 7. Bake for 20 minutes at 350 degrees. Remove from the oven, brush BBQ sauce on both sides, and bake for an additional 45-50 minutes. If the ribs start to dry out, coat them with more BBQ sauce. Allow to cool after baking.
Step 8. Preheat the grill.
Step 9. Recoat the rib slab with BBQ sauce and grill for 5 minutes on each side.
Enjoy with your favorite sides and extra BBQ sauce for dipping!
#bbq #summer #recipes
Would you try this?
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I never thought about corn meal
What kinda Flour is that 🤷🏾♂️
This is one of my favorite guys on the internet
Where is recipe?
That is AWESOME! Congrats!
Cold prickly pears are where its at when its HOT
What desert are you staying in
looks amazing!!!
Bro don't scrape the “tuna” like a potato lol.:: cut the two ends off and do a small straight cut in the middle and roll the tuna out.: also eat them with lemon and tajin 😋😋😋
Looks great!
This doesn't make sense to me, trying to find out if flavor and texture is affected. So do 2 things that mask both textures and taste.
Makes the best fruit roll ups with lemon added
I've lived in the North East and South East. It takes a special and different type of human to call the South West home lol.
Tuña big bud it’s called Tuña
Going for both. My gacha luck is pretty good.
Cactus Cooler was one of my favorite sodas as a kid driving through Ojai, Ca.
This is a good video!
MOST UNDERRATED CHEF ON THE PLANET
"Drink cactus juice; it'll quench ya! It's the quenchiest!"
Excellent mind 😂🎯
Nice.
Nice!!! I am still not understanding how this creativity is not getting millions of views. Let's goooooo!!! It is coming stop playing youtube admins...many people need this creativity instead of the stupid things they are pushing.
I love prickly pear juice!!! I love prickly pear cocktails. it's sweet and tart and refreshing. However, the amount of work it takes to get the needles? Prickles? Off.. is too much. It's for the desert professionals. I'm a city girl.
❤
Looks sooo good!
Never that shit you can sound well intention all you I don’t want that shit it’s like telling transgender women is a real women and not imitation why would want the fake when the real is available.
❤
Great alternatives
You make it look so appetizing
This is like nicotine patches for smokers. They may work for a while, but not forever. Nice ideas vide, though.❤
this looks AMAZING ❤
Love it!
You’re channel is a gold mine, thank you so much 💚🩵💙💜🌱
Come cook for me
You have the best videos. I find them to be therapeutic 😌
I NEED this recipe😭
😂😂❤!
Bro still hungry
Can I come over for dinner?
Shiitake mushroom soaked and boiled could have potential to be like some sort of shell fish/sea snail but only texture wise. I saw someone cook a sea snail and the cross section looked really similiar to a boiled shiitake , which is very smooth and chewy. I've never had snail though so idk😂
Can we have a part two for shellfish?
I am slowly getting into onions as I age. I hated onions all my life but discovered I can eat them in cabbages and greens. I’m going to try onion rings one day. Wish me luck.
Pot pie! ????
Looks yummy!
How you make those veggie sausages...pls share that recipe thanks😏👍🏾🙏🏽💯
Yes iron is rock in fact mostly everything we have is made from rocks… especially our cooking utensils, so yes we all cooked on a rock.
Dude knows what he’s doing.
Lobster mushrooms are great too. Love the channel!
Thank you 🙏🙌
You're welcome 😊
Hey Love's! 💜 Don't forget seafood mushrooms. They come with a light sea flavor already. Also Hearts of Palm. 😋
That's what I thought of. Hearts of palm for sure. I made ackee and Saltfish with them
Yummy
😋