Turnip Todd (Good Food & Growing Mushrooms)
Turnip Todd (Good Food & Growing Mushrooms)
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What Ribs are the best? I can't stop making these Mushrooms and Jackfruit Ribs #bbqseason
Plantbased Ribs made with Jackfruit and Pink Oyster Mushrooms is a hit! The texture will blow your mind. I have been working on creating the best plantbased ribs for 3 years and this one is it! #grillingseason
Prep Time: 15 minutes
Cook Time: 1 hour 25 minutes
Servings: 2-4
Ingredients
• 3.2 ounces pink oyster mushrooms
• 20 ounce can young green jackfruit
• 1/2 cup BBQ sauce, divided
• 2 tsp steak seasoning
• 1 cup vital wheat gluten
• 2 Tbsp avocado oil
• 1/4 cup + 2 Tbsp vegetable broth OR water
• Salt & pepper to taste
Step 1. Remove oyster mushrooms from the substrate. Add to a sauté pan, on low heat. Press the water out of the mushrooms as they cook. Cook the mushrooms for about 5 minutes.
Step 2. Drain the jackfruit, then mash the jackfruit chunks with a press or heavy cup. Place the jackfruit in the pan with the mushrooms. Flip, press, and repeat until most liquid is gone from both the mushrooms and jackfruit. This may take about 15 minutes.
Step 3. Add cooked mushrooms, jackfruit, 1/4 cup of BBQ sauce, and steak seasoning to a food processor and pulse 2-3 times. Refrain from over-blending to keep the texture meaty.
Step 4. Place mushroom/jackfruit blend, avocado oil, and vegetable broth into a bowl. Mix well.
Step 5. Preheat the oven to 350 degrees Fahrenheit.
Step 6. Add vital wheat gluten to the bowl and mix. If the mixture is too wet, add a little more vital wheat gluten, but don’t overdo it; it will be hard to shape. Shape the mixture and place on a baking sheet, lined with parchment paper. Rub a little oil on the outside of the Rib slab.
Step 7. Bake for 20 minutes at 350 degrees. Remove from the oven, brush BBQ sauce on both sides, and bake for an additional 45-50 minutes. If the ribs start to dry out, coat them with more BBQ sauce. Allow to cool after baking.
Step 8. Preheat the grill.
Step 9. Recoat the rib slab with BBQ sauce and grill for 5 minutes on each side.
Enjoy with your favorite sides and extra BBQ sauce for dipping!
#bbq #summer #recipes
Would you try this?
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КОМЕНТАРІ

  • @PeacefulBeginnings
    @PeacefulBeginnings 46 хвилин тому

    I never thought about corn meal

  • @aaronwest2416
    @aaronwest2416 Годину тому

    What kinda Flour is that 🤷🏾‍♂️

  • @jamesbattaglia7823
    @jamesbattaglia7823 7 годин тому

    This is one of my favorite guys on the internet

  • @jlovett4362
    @jlovett4362 7 годин тому

    Where is recipe?

  • @tammyhodges4447
    @tammyhodges4447 7 годин тому

    That is AWESOME! Congrats!

  • @RicardoMorales-zn6dm
    @RicardoMorales-zn6dm 8 годин тому

    Cold prickly pears are where its at when its HOT

  • @aelec6597
    @aelec6597 10 годин тому

    What desert are you staying in

  • @MRSCALLYWAGGER
    @MRSCALLYWAGGER 10 годин тому

    looks amazing!!!

  • @checo8187
    @checo8187 10 годин тому

    Bro don't scrape the “tuna” like a potato lol.:: cut the two ends off and do a small straight cut in the middle and roll the tuna out.: also eat them with lemon and tajin 😋😋😋

  • @andrewb.4031
    @andrewb.4031 11 годин тому

    Looks great!

  • @wicked1z
    @wicked1z 11 годин тому

    This doesn't make sense to me, trying to find out if flavor and texture is affected. So do 2 things that mask both textures and taste.

  • @diegomarlarstonelizardhops6068
    @diegomarlarstonelizardhops6068 11 годин тому

    Makes the best fruit roll ups with lemon added

  • @dandoe1620
    @dandoe1620 11 годин тому

    I've lived in the North East and South East. It takes a special and different type of human to call the South West home lol.

  • @aaronmartinez9243
    @aaronmartinez9243 11 годин тому

    Tuña big bud it’s called Tuña

  • @isidroduarte8942
    @isidroduarte8942 11 годин тому

    Going for both. My gacha luck is pretty good.

  • @SwivelIanJ
    @SwivelIanJ 12 годин тому

    Cactus Cooler was one of my favorite sodas as a kid driving through Ojai, Ca.

  • @connormanion2615
    @connormanion2615 12 годин тому

    This is a good video!

  • @louishortlegs
    @louishortlegs 12 годин тому

    MOST UNDERRATED CHEF ON THE PLANET

  • @babybabibaby
    @babybabibaby 12 годин тому

    "Drink cactus juice; it'll quench ya! It's the quenchiest!"

  • @sharinaross1865
    @sharinaross1865 13 годин тому

    Nice.

  • @PeacefulButterfly
    @PeacefulButterfly 13 годин тому

    Nice!!! I am still not understanding how this creativity is not getting millions of views. Let's goooooo!!! It is coming stop playing youtube admins...many people need this creativity instead of the stupid things they are pushing.

  • @1Sakks0
    @1Sakks0 13 годин тому

    I love prickly pear juice!!! I love prickly pear cocktails. it's sweet and tart and refreshing. However, the amount of work it takes to get the needles? Prickles? Off.. is too much. It's for the desert professionals. I'm a city girl.

  • @coffinbirthcutie9126
    @coffinbirthcutie9126 13 годин тому

  • @Atlas11114
    @Atlas11114 14 годин тому

    Looks sooo good!

  • @wolfpack4258
    @wolfpack4258 14 годин тому

    Never that shit you can sound well intention all you I don’t want that shit it’s like telling transgender women is a real women and not imitation why would want the fake when the real is available.

  • @joziazbunn2418
    @joziazbunn2418 16 годин тому

  • @sharinaross1865
    @sharinaross1865 17 годин тому

    Great alternatives

  • @dragonmaster909
    @dragonmaster909 19 годин тому

    You make it look so appetizing

  • @RealityTrailers
    @RealityTrailers 19 годин тому

    This is like nicotine patches for smokers. They may work for a while, but not forever. Nice ideas vide, though.❤

  • @spencerking1051
    @spencerking1051 22 години тому

    this looks AMAZING ❤

  • @EliotLu
    @EliotLu 23 години тому

    Love it!

  • @oblivionslight1346
    @oblivionslight1346 День тому

    You’re channel is a gold mine, thank you so much 💚🩵💙💜🌱

  • @lanikabellamy1630
    @lanikabellamy1630 День тому

    Come cook for me

  • @OneWisdomj25
    @OneWisdomj25 День тому

    You have the best videos. I find them to be therapeutic 😌

  • @moonchyldcrab82
    @moonchyldcrab82 День тому

    I NEED this recipe😭

  • @yolandawhite51
    @yolandawhite51 День тому

    😂😂❤!

  • @darkescrima28able
    @darkescrima28able День тому

    Bro still hungry

  • @stunna313
    @stunna313 День тому

    Can I come over for dinner?

  • @lil-sheff
    @lil-sheff День тому

    Shiitake mushroom soaked and boiled could have potential to be like some sort of shell fish/sea snail but only texture wise. I saw someone cook a sea snail and the cross section looked really similiar to a boiled shiitake , which is very smooth and chewy. I've never had snail though so idk😂

  • @Dunwichruler
    @Dunwichruler День тому

    Can we have a part two for shellfish?

  • @mitneejones7721
    @mitneejones7721 День тому

    I am slowly getting into onions as I age. I hated onions all my life but discovered I can eat them in cabbages and greens. I’m going to try onion rings one day. Wish me luck.

  • @rubye5034
    @rubye5034 День тому

    Pot pie! ????

  • @blackorchid1953
    @blackorchid1953 День тому

    Looks yummy!

  • @davidjenkins7631
    @davidjenkins7631 2 дні тому

    How you make those veggie sausages...pls share that recipe thanks😏👍🏾🙏🏽💯

  • @lancerogers9694
    @lancerogers9694 2 дні тому

    Yes iron is rock in fact mostly everything we have is made from rocks… especially our cooking utensils, so yes we all cooked on a rock.

  • @beaubromley942
    @beaubromley942 2 дні тому

    Dude knows what he’s doing.

  • @YoureMothers
    @YoureMothers 2 дні тому

    Lobster mushrooms are great too. Love the channel!

  • @Rising-sd5qg
    @Rising-sd5qg 2 дні тому

    Thank you 🙏🙌

  • @LifeWithAlliDaily
    @LifeWithAlliDaily 2 дні тому

    Hey Love's! 💜 Don't forget seafood mushrooms. They come with a light sea flavor already. Also Hearts of Palm. 😋

    • @sadistyk_1671
      @sadistyk_1671 День тому

      That's what I thought of. Hearts of palm for sure. I made ackee and Saltfish with them

  • @TheGoat-lp8ex
    @TheGoat-lp8ex 2 дні тому

    Yummy